Monday
Apr032006
I love having company over
On tonight's menu:
Pear & Gorgonzola salad with toasted walnuts
Tomatoes stuffed with Parmesan farfalle and fresh basil
Salmon Picatta with broccoli florettes
Truffles and fresh melon chunks
Sometimes, I blow my own mind.
Pear & Gorgonzola salad with toasted walnuts
Tomatoes stuffed with Parmesan farfalle and fresh basil
Salmon Picatta with broccoli florettes
Truffles and fresh melon chunks
Sometimes, I blow my own mind.






Monday, April 3, 2006 at 12:47AM
Reader Comments